Peanut Ginger Cauliflower Veggie Burgers
A recipe for Asian peanut-ginger cauliflower veggie burgers, perfect for topping a big salad or between a bun. Makes 6 so there’s extra to freeze! Happy Thursday! Popping in with a quick recipe for you...
View ArticleBulgogi Tofu Meatball Lettuce Wraps
Bulgogi tofu meatball lettuce wraps are a fun vegetarian take on classic Korean food! Hello from Phoenix! Actually, technically speaking this is hello from 30,000 feet above somewhere in Tennessee....
View ArticleFreekeh Salad with Roasted Grapes and Brussels Sprouts
This easy freekeh salad with roasted grapes and Brussels sprouts is your new favorite make ahead lunch for winter! Guys, I’ve discovered a game changer. Roasted grapes. This has been my fall go to when...
View Article3 Recipes for Mason Jar Soup
These easy mason jar soups cook in the jar with the addition of hot water! Try recipes for miso noodle, red curry lentil and Italian zoodle! Being a female living in the south in the post-pinterest...
View ArticleAhi Poke Bowl
Embrace the Hawaiian food trend with this ahi poke bowl, inspired by a trip to the Islands! Try it with tofu for a vegan version! When we were in Hawaii this past December, I kid you not, the hubs and...
View ArticleWarm Farro Salad with Kale, Caramelized Onions, Grilled Fennel and Harissa
Enjoy this warm farro salad with kale, caramelized onions, grilled fennel and harissa topped with crumbled goat cheese or a fried egg for a hearty vegetarian lunch! Happy Monday! Gah, I’m really...
View ArticlePotato, Corn and Goat Cheese Empanadas with Avocado Chimichurri
Celebrate potatoes with these potato, corn and goat cheese empanadas with avocado chimichurri dipping sauce! This post was sponsored by the US Potato Board. I was compensated for my time Thanks for...
View ArticleEggs in a Nest
Eggs in a nest, a dish of brown rice sautéed with vegetables and eggs baked in, is SO simple, you won’t believe how tasty it is! Meet your new favorite weeknight dinner! Every year for Valentine’s...
View ArticleSweet Potato, Kale & Brie Quesadillas
These sweet potato, kale and brie quesadillas are the ultimate vegetarian comfort food! Perfect with jicama sticks, guacamole and tons of hot sauce! Happy Monday! Hope you guys had a lovely Valentine’s...
View ArticleZoodles with Creamy Vegan Pesto and Roasted Tomatoes
Zoodles with creamy vegan pesto and roasted tomatoes make the perfect light lunch or side dish! Add white beans or diced chicken to make it a filling main! It’s official guys. I am the last person on...
View ArticleSlow Roasted Salmon Salad with Apples and Maple Mustard Dressing
This slow roasted salmon salad with apples and maple mustard dressing includes an impossible to mess up roasted salmon recipe! Hey guys! Popping in with a random and rambling blog post for this salmon...
View ArticlePita with Yogurt Chickpeas and Muhammara
This whole grain pita with yogurt chickpeas and muhammara is packed with fresh Middle Eastern flavors! Don’t get me wrong. I love hummus. But sometimes it’s necessary to switch things up. A few months...
View ArticleAsian Tempeh-Quinoa Salad with Wild Greens
Have a tasty, protein packed salad on the table in less than 20 minutes with this Asian tempeh-quinoa salad with wild greens, made with a Eat Smart Gourmet Vegetable Salad Kit as a shortcut!...
View ArticleGood Mood Food: Creamy Carrot Soup with Red Curry
This simple creamy carrot soup with red curry is packed with deep flavor and spice. Enjoy on it’s own as an appetizer or garnished with avocado and quinoa for a balanced meal. When I was in second...
View ArticleThai Tempeh Stuffed Sweet Potatoes + Exciting News!!
A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce, plus exciting news about the launch of our online intuitive eating program! I bet you’re here...
View ArticleSpaghetti with Spicy Meatballs
My trick for making the worlds best meatballs? A (no longer) secret blend of spices makes this recipe for spaghetti with spicy meatballs so delicious! Fun fact – despite cooking almost exclusively...
View ArticleScallion Cornbread Waffles with Spicy Chicken and Homemade Ranch
These scallion cornbread waffles with spicy chicken and homemade ranch are a fresh, healthier take on classic chicken and waffles! God bless the wonderful soul who decided fried chicken and waffles...
View ArticleMediterranean Cobb Salad
For a twist on the traditional Cobb salad, try this Mediterranean Cobb salad with roasted asparagus, roasted red peppers and crispy chickpea croutons! Time for another round of Recipe Redux! This...
View ArticleCreamy Spring Pasta with Oyster Mushrooms, Asparagus and Mint
This creamy spring pasta with oyster mushrooms, asparagus and mint was inspired by a trip to the farmers market. After taking an unintentional extended break from the farmer’s market, I finally made it...
View ArticleEpic Vegetarian Nachos
These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini. Going along with last week’s guest post by Anne...
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