Caesar Salad Pita Pizza with Olive Caesar Dressing
Caesar salad pita pizzas combine two Italian restaurant favorites by topping a whole grain pita pizza with Caesar salad and dressing made with California ripe olives. “I received free samples of...
View ArticleThe Ultimate Veggie Avocado Sandwich
With quick pickled cucumbers and radishes, pepper jelly, crunchy sprouts and provolone, I feel comfortable naming this the ultimate veggie avocado sandwich! I love how in today’s world, food has the...
View ArticleVegan Red Curry with Freezer Tomato Coconut Sauce
Make this vegetarian red curry with freezer tomato coconut sauce to save time! It’s vegan, gluten free and vegetable packed. A few posts back, I shared my slightly embarrassing story of exclaiming my...
View ArticleCrunchy Asian Edamame Slaw With Baked Tofu
A recipe for crunchy Asian edamame slaw that’s perfect for batch cooking! Top with baked tofu steaks, seared salmon or marinated tempeh for protein. Everyone needs at least one recipe for a delicious...
View ArticleVegetarian Lasagna with Eggplant and Mushroom ‘Meat’ Sauce
This vegetarian lasagna uses meaty eggplants and mushrooms for a ‘meat’ sauce and swaps Greek yogurt for some of the cheese. Disclosure: This post was sponsored by #PastaFits through my participation...
View ArticleVegan Roasted Fall Vegetable Pesto Pasta
Roasted fall vegetable pesto pasta is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially...
View ArticlePumpkin Chipotle Chili
Pumpkin chipotle chili is the perfect fall chili for tailgating. Plus, it’s orange to celebrate my Clemson Tigers! Keep it vegan with tempeh or add ground turkey. Keeping this short because jet lag...
View ArticleLeftover Turkey Noodle Soup + Best Ever Homemade Broth
Make the most of your leftover Thanksgiving turkey with this BEST EVER homemade broth for leftover turkey noodle soup. Learn my trick for creating the most flavorful broth. Disclosure: This post was...
View ArticleCannellini Bean Pumpkin Risotto with Garlicky Mushrooms
Cannellini bean pumpkin risotto with garlicky mushrooms is the perfect comforting fall meal. Vegan and gluten free too! Today, I bring you a big, cozy bowl of fall. This cannellini bean pumpkin...
View ArticleEggplant Timballo with Sausage and Artichokes + Chocolate Polenta Cake with...
Join the Italian holiday table with eggplant timballo with sausage and artichokes and chocolate polenta cake with chili and orange. Disclosure: These recipes were developed in collaboration with...
View ArticleGarlic and Rosemary Crusted Beef Roast
Celebrate the season with garlic and rosemary crusted beef roast, perfectly paired with Rioja wines. Disclosure: This post was sponsored by Rioja wines. I was compensated for my time. Thanks for...
View ArticleSouthwest Salad with Crispy Barbecue Cauliflower and Yogurt Ranch
This Southwest salad with crispy barbecue cauliflower and yogurt ranch is a vegetarian meal that’ll still satisfy all your crispy, greasy cravings. Every time a cauliflower swap recipe makes the...
View ArticleSweet & Spicy Tofu Millet Bowl with Garlicky Kale and Citrus Tahini Sauce
This sweet & spicy tofu millet bowl with garlicky kale and citrus tahini dressing makes a perfect lunch! You know what I realized I don’t have enough of on this blog? Asian inspired grain bowls....
View ArticleHow to Make the Perfect Omelette + Recipe for Simple Mushroom and Goat Cheese...
Learn my tricks for how to make the perfect omelette with a creamy, custardy texture, plus a simple recipe for mushroom omelette with goat cheese. Earlier this week, I read a really interesting...
View ArticleGood Mood Food: Chestnut Soup
Not sure what to do with all those chestnuts you roasted over an open fire? This rich and creamy chestnut soup makes a stunning and festive appetizer for Christmas or a seasonal weeknight main....
View ArticleCrispy Baked Tofu Tacos with Cilantro Lime Slaw
Crispy baked tofu tacos with cilantro lime slaw get their crispy, umami coating from a combination of nutritional yeast and soy sauce! It’s hard to mess up a taco, but it’s equally hard to create an...
View ArticleWild Rice and Mushroom Casserole
This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast! Almost since I started this blog nearly 3 years...
View ArticleBlack-Eyed Pea and Greens Casserole with Cornbread Crust
This Southern black-eyed pea and greens casserole with cornbread crust will ensure plenty of prosperity in the New Year! Enjoy it vegetarian or flavor with a little bacon for luck. Wow. In just a few...
View ArticleChickpea Dumplings in Red Curry Coconut Spinach
Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals! Happy New Year! Hope you had a blast ringing in 2016 last night! We...
View ArticleVegan Mole Chilaquiles
Vegan mole chilaquiles are a delicious way to use up extra tortilla chips! Try this vegan version made with homemade mole or keep it easy with my timesaving tricks! You thought you had your Mexican...
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