Vegetarian Mushroom Tlayuda
Tlayuda is a giant Mexican pizza! What’s not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese! You probably clicked on this link just...
View ArticleBulgogi Portobello Mushroom Bowl + Weekend Eats
This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend 😉 This recipe was inspired by one of the all...
View ArticleInstant Pot Mushroom and Wheat Berry Risotto
No more arm workout! This Instant Pot mushroom and wheat berry risotto gets extra rich and creamy in the pressure cooker! First, a confession. I did not actually make this in an Instant Pot but rather...
View ArticleDan Dan Eggplant Noodles
Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! I’m sharing this recipe despite the fact that my hubs totally hated it. He’s not an eggplant fan....
View ArticleVietnamese Noodle Bowl with Tofu Meatballs and Soy-Lime Dressing
A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Hello hello! Popping in to share this recipe for Vietnamese noodle bowl...
View ArticleSpicy Butternut Squash Brown Rice Bowl with Cumin-Lime Crema + Thoughts on...
Recently, the hubs and I celebrated our five year wedding anniversary. We also recently celebrated the 11 year anniversary of when we started dating. Although, I really shouldn’t call it celebrating...
View ArticleSpring Pasta Salad with Dill Frond and Radish Green Pesto
Hello friends! Tomorrow is Earth Day, so I hope you have something sufficiently crunchy planned. We’ll be spending the morning at the farmer’s market then the rest of the day planting in our backyard....
View ArticleAvocado Sushi Cups – California Roll and Spicy Smoked Salmon
Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I’m so basic. Since I’m a big...
View ArticleSalmon BLT with Tomato Jam and Watercress Recipe + Three Things to Read Today
Hello friends! So, before we get to this 💣 salmon BLT recipe, I wanted to share a few articles I’ve been loving lately. I Drank Unicorn Frappucinos for a Week and Here’s What Happened (Hummusapien) //...
View ArticleSpinach Salad with Baked Tofu, Snow Peas and Apples
Brace yourselves for one of the most dietitian-y things I’ve ever said… There’s nothing like a good salad. Of course, it goes without saying that only goes when I’m actually in the mood for a salad....
View ArticleCaramelized Onion Flatbread with Prosciutto and Figs
So, I could sit here and spend time writing a really tempting lead about how amazing this flatbread is so you’ll click over to Healthy Aperture and get the recipe, my latest for my monthly Food Rx...
View ArticleMediterranean Quesadillas with Roasted Garlic Hummus
Thanks to Sabra for sponsoring this post! I was compensated for my time, but as always, all thoughts and opinions are my own. Thanks for supporting the brands that make this blog possible! Did you know...
View ArticleSalmon Four Ways: Fast and Easy Dinner Recipes
Hi all! While I’m off traveling in Japan for two weeks, I’ve asked some of my favorite dietitian bloggers to guest post. Keep up with my adventures on instagram! Today, sharing a post from my lovely...
View ArticlePasta Salad with Black Beans, Avocado and Cilantro-Lime Vinaigrette
While I’m off traveling, I’ve got another guest post in line from Jess DeGore, who is a Philly-based dietitian at Dietitian Jess and has been a long time reader of my blog. I always appreciate her...
View ArticleMediterranean Millet Salad with Roasted Chickpeas
Although sometimes it’s hard to get my life together enough on a Sunday to whip up a big bowl of grain salad for lunch, I’m always so glad when I do. I am NOT a morning person, so when all I have to do...
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