This Greek braised cod is a tasty and affordable way to prepare a sustainable fish. Serve with polenta and braised greens for a Mediterranean feast! If you are what you eat, then after this past week traveling in New England, I would be some type of weird, hybrid sea monster. Seriously, I really think we ate a...
The post Greek Braised Cod with Tomatoes and Kalamata Olives appeared first on Avocado a Day.